Chicken Pasta

Here's another good meat/dinner recipe! This post has been brought to you thanks to the window next to my desk, which lights up my meals and inspires me to post them haha ;)









Recipe:

(Creates 2 Servings)

2 Cups Brown Rice Pasta
1 Chicken Breast, Chopped
1/4 Cup Salted Butter (can be parve butter if you want to keep it kosher ;) )
1/3 Large Yellow Onion, Diced
3 Cloves of Garlic, minced
1-2 Tablespoons of Coconut Oil
Rosemary
Turmeric
Cayenne Pepper
Cinnamon
Salt


Directions:

Put a tablespoon of coconut oil in a pot of water. Boil the noodles and the pieces of chicken in there for about 10 minutes, or longer if the noodle package calls for it. Chop up and add in the onions and garlic as it boils.

When it's finished, strain it and put the food back in the pot. Add in another tablespoon of coconut oil and the butter, and mix it over the stove until the butter melts. Season with rosemary, turmeric, salt, cinnamon, and a little cayenne pepper.

(If you have leftovers, I'd recommend putting them in your scrambled eggs the next morning! :) )