Brownies!

That's right! BROWNIES!! I was very excited to have these brownies in my life for about a week, and I've missed them ever since. I don't typically bake very often because it takes too much time, but these were totally worth it. :)

Special thanks to my good friend Zak Kane for going on this brownie adventure with me in his very own kitchen!

Recipe:

(Creates about 6 brownies)

Dry Mix:

1/2 Cup Brown Rice Flour

1/2 Cup Unsweetened Cacao Powder

1/4 TSP Baking Powder

1/4 TSP Salt

3/4 Cup Coconut Sugar

1 Cup chopped Walnuts

Wet things:

1/2 Cup Butter

1 Egg

1 TSP Vanilla Extract

Directions:

Preheat oven to 325ºF. 

Beat the wet ingredients together in a large bowl. Then add in the dry ingredients. Beat and stir until everything seems mixed pretty well. 

Pour the ingredients into a glass baking pan, and place the baking pan in the oven. 

The brownies were supposed to only take about 25 minutes to cook, but they ended up taking about 50 minutes, possibly because they were made at a high elevation (Flagstaff, AZ). Stick a toothpick in the middle of your brownies every 10 minutes or so until they are no longer wet on the inside.

When they are done, take them out of the oven and let them sit for about 15 minutes. Then you can cut them into whatever shape you want, stick one in your mouth, and die of happiness. They are SO GOOD!